Cyclospora: What You Should Know

You may have heard about the recent Cyclospora outbreak affecting fresh produce. Cyclospora is a microscopic parasite that can contaminate certain fruits and vegetables, causing an intestinal illness known as cyclosporiasis. Common symptoms include diarrhea, stomach cramps, nausea, fatigue, and loss of appetite. While most people recover with treatment, young children, older adults, and those with weakened immune systems may be at greater risk for complications.

At our food pantry, the health and safety of our neighbors is our highest priority. We closely monitor food recalls and guidance from Feeding America, and we immediately remove any recalled or potentially affected products from our shelves.

What to look out for: -Bagged salad mixes -Lettuce and other salad greens -Fresh basil, cilantro, and green onions -Raspberries, blackberries, and mango -Snow peas and watercress -Vegetable trays *If you're unsure about a product a quick google search can tell you it's source.

How to Protect Yourself: -Wash your hands before and after handling fresh produce. -Rinse fruits and vegetables thoroughly under running water. -Scrub firm produce, such as melons, with a clean produce brush. -Cut away any bruised or damaged areas before eating. -Refrigerate cut or peeled fruits and vegetables within two hours. -Stay informed about current food recalls and avoid consuming products identified by public health officials.

We remain committed to providing safe, nutritious food to our community and will continue following all food safety recommendations to protect the families we serve.